Dairy Links
Dairy - Our Cows
We are currently milking cows of two breeds—Normandes, a French breed whose milk is prized for cheesemaking, and Jerseys, the familiar little brown cows with big black eyes. These cows thrive on a grass-based diet; their milk is rich in both butterfat and protein; they are hardy and live long, productive lives.
Blanche |
Evie |
Sabine |
Normandes are a medium-sized breed originally from the Normandy region of France. They range in color from white with a few red spots (caille, or quail) to red and white spotted (blonde), to a predominantly red and black brindled pattern (bringee, or brindled). Normandes are a dual-purpose breed, meaning they are suitable for both milk and beef, and therefore are heavier and less bony than the Jerseys. They are very docile and friendly, like to have their tails scratched, and when the Jerseys manage to open the gate, the Normandes come and tell on them.
Rosie |
Titi |
Thea |
Jerseys are a smaller cow, originally from the British Channel Island of Jersey. There is some evidence that Jerseys are descended from cattle stock that was brought to Isle of Jersey from the Norman mainland, meaning that we have two kinds of Norman cows on our farm! Jerseys are known for their rich buttery milk, their gentle disposition, their big black eyes, and their curious, inquisitive nature. If there is an open gate, or a hole in the fence, a Jersey will find it first. They are very interested in whatever the people are doing, and have been known to swindle their humans out of small change with shady card tricks.
Flossie |
Segolene |
Belle |